{SPECIALTY COCKTAILS}

 ~Florida Orange Old Fashion

~Sparkling Pacific Coast

~Black Eyed Susan

{BUTLER PASSED HORS D OEUVRES }

~Fried Green Tomato with Pimiento Chees

~Sautéed Mayport Shrimp on a Crispy Grit Cake with Green Tomato Relish

-Lamb Gyro with Tomato-Mint Relish and Tzatziki Sauce

{RAW BAR}

Raw Oysters, Shucked And Served On The Half Shell, Served With Fresh Horseradish, Vodka-Cocktail Sauce, Champagne Mignonette, And Saltines

{STROLLING STATIONS}

Florida Fresh Marketplace Display: Seasonal Grilled Vegetables ~ Baby Lettuces accompaniments to include: Feta Cheese, Blue Cheese, Cherry Tomatoes, Cucumbers, Marcona Almonds,  Strawberries, & choice of Buttermilk Ranch or House Made Vinaigrette ~ Assorted Domestic and Artisan Cheeses, and Fresh Made Spreads served with Gourmet Crackers, and Flat Breads

California Taco and Tamale Station: Red Chili Chicken with Pickled Onion, Shredded Cabbage and Mexican Crema. Poblano Pepper and Cheese Tamales served with a Pulled Chicken Mole Sauce. Black Bean and Rice Cakes with a Cilantro Cream.

~Salsa Bar: Chipotle Salsa, Tomatillo Salsa, Roasted Corn Guacamole. Oaxaca Cheese Fondue with Cumin and Roasted Poblano Peppers & House Made Tortilla Chips

Carving Station: Chef Carved Hanger Steak with Bordelaise. Served with Cones of Truffle Pomme Frites with Smoked Hawaiian Sea Salt & grilled  Asparagus with Aged Balsamic

Maryland Crab Cake Station: Sautéed Blue Crab Cakes with choice of: Key Lime Mustard, Roasted Red Pepper Remoulade, or Tropical Salsa. Served with a sweet Corn and Edamame Succotash

Dessert Display: Provided by