{HORS D OEUVRES}

~Mini Lamb Burgers with Pomegranate Molasses

~Crispy Risotto Cake with Mushroom Duxelle

~Duck Confit, Boursin Cheese, Tart Apple and Crispy Wonton

{PLATED DINNER}

~Tossed Baby Lettuces with Seasonal Berries, Gorgonzola Cheese, Spiced Pecans & House Made Balsamic Vinaigrette

~Fresh Baked Bread and Butter

Entree Selections: 

~Braised Beef Short Ribs with a Port Wine Veal Reduction

~Panko Crusted Chicken Roulade Stuffed with Boursin Cheese, Baby Spinach and Sherry Cream Emulsion

~Chili-Garlic Salmon 

Served with Rosemary Roasted Potatoes and Grilled Asparagus with Aged Balsamic and Fresh Parmesan

{DESSERT DISPLAY}

~Wedding Cake ~

~Mini Molten Cakes with Fresh Cream and Berries, Assorted Chocolate Truffles & Chocolate Mousse with Macerated Berries

{GOURMET COFFEE BAR}

 
 
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