it starts with a passion

Catering is about more than just food. It’s about delicious food, gracious service, and innovative presentation. We believe that food should be pan to plate and hold ourselves to the highest standards and like to be judged against restaurant quality. We believe service should not only be discerning, but warm and gracious. We know that we eat with our eyes first, so food needs to look as good as it tastes.

 Off-premise catering is a balance of form and function and we work with our clients to build custom menus that are perfect for their event. We pride ourselves on flawless event execution with unparalleled expertise in logistical planning. To do this we start with our client’s vision, ask questions to ensure we understand the guests list, get familiar with the venue dynamics, and are clear on the event economy. A great event must be tailored to the needs of the particular client and we love to create one-of-a-kind events throughout North Florida. Whether it be a birthday celebration on a yacht, a corporate event at The Ribault Club, a Gala dinner at The Cummer Museum, or a wedding at The Treasury in St Augustine, our team is ready to make sure it is a seemlesly executed, perfectly tailored hit!